My wife and her mom go there often. I was able to join them for dinner last night (1.22.2011) and really enjoyed our meal. The service was attentive but friendly and never intrusive. The specials for the evening included a favorite of mine, whole petrale sole with sauce vert. My wife ordered the halibut and her mom order pasta with cracked black pepper and romano cheese.
The salads are ala carte but well worth the extra cost as they are made with the freshest ingredients of the day and the dressings are light, but flavorful. I had the Chef's Special Salad - Romaine lettuce, Boston lettuce, baby mix tossed with avocado, sweet fennel, cucumber, and onion with an extra virgin olive oil, vinaigrette dressing. The wife ordered the Orange salad - mixed green salad tossed with oranges and black olives, made with an orange dressing.
My fish was delectable and perfectly done. The waiter de-boned it perfectly tableside with no bones remaining on the serving.
Mother in law's pasta was excellent. Fresh pasta, the finest extra virgin olive oil and imported Romano cheese; when she ordered she didn't think the could eat a lot, but actually ate the entire order.
They offer a wide variety of food on the menu and has been consistent in their quality and service. I will definitely return when the opportunity is presented.
- Joe Greensleeves Restaurant
220 Orange St, Redlands, CA 92374
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